Goulash Soup

by Carolina
April 07, 2021

Goulash Soup

Goulash soup recipe - 6 people

1KG stew meat
2 red peppers (large diced)
2 green peppers (large diced)
2 white onions (large diced)
¼ Cup sweet paprika
¼ Cup smoked paprika
¼ Cup granulated sugar
2 tbsp caraway seeds
700 GR. Canned roma tomatoes
100 GR. Tomato paste
1 LT water
Salt and pepper to taste.

Heat up 3 tbsp of canola oil in a pot. Start sautéing onions and peppers. Add meat, salt and pepper and let the meat have a nice brown sear. Add the remain of the ingredients and let it simmer for 30-40 minutes on low heat or until meat is tender. Serve with chopped green onions, Parsley or sour cream.
Enjoy!