Create our delicious Beet Wellington
Try this tasty dish, vegetarians will rejoice at seeing and tasting this truly delicious dish ... Beet Wellington COOKING...
Gasthaus On The Lake Pub
We are currently taking reservations at this time, maximum group size is 6 persons
Main Menu
From breakfast and brunch through to long lunches, post-work drinks and special dinners, our restaurant will be able to serve up whatever you’re in the mood for.
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Dessert Menu
Our sumptuous desserts await your perusal. From indulgent cheesecake to rich chocolate brownie, we have you covered, no matter whatever takes your fancy. Enjoy
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Drinks Menu
Choose from our extensive range of:- wine, craft beer, domestic and international beer, cocktails, spirits and liquors. We have a fabulous range that we believe you will enjoy.
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Special Offers
From time to time we offer some fabulous deals, whether its a fixed price menu or a 2:1 on our main or dessert offerings, please re-visit our website to get the best deals.
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4 Simple Steps for Growing Organic Food
Take one night a week and make a dish using all... A fridge full of organic vegetables purchased or...
Tips for Keeping Organic Produce Fresh
Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie...
Recipes to Help Use All Your Organic Foods
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What we are about
Bursting with pride as they celebrate their new-found title as the nation’s best pub.
Professional staff
Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.
Consistency
Taking pride in providing the same original family recipes and products throughout the area no matter where you are.
Catering service
We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.
